Rachael Ray November 4 2015 Recap
Rachael Ray kicked off her November 4 show with an appetizer recipe that she explained was made a little healthier. Rather than dipping calorie-loaded chips into spinach and artichoke dip, she combined the dip with mushrooms to make Spinach and Artichoke Stuffed Mushrooms. She also shared a pasta recipe using your choice of either veal or chicken.
Rachael Ray: Spinach & Artichoke Stuffed Mushrooms
Who doesn’t love a good spinach and artichoke dip? It’s a decadent appetizer sure to please everyone, but if you want to serve it in a unique way that’s a little more diet-friendly, try serving it inside mushrooms!
Rachael Ray: Veal Or Chicken Ragu With Mushrooms, Marsala
Rachael loves a good chicken marsala dish, which is why she knew she had to find a way to make it a little easier to enjoy for your family. Her Veal or Chicken Ragu with Mushrooms and Marsala is one dish that will leave you feeling full and satisfied, without too much effort.