Rachael Ray November 9 2015 Recap
Rachael Ray wants to make sure you’re well-prepared for Thanksgiving this year, so she decided to kick off her episode with a fantastic tip for making a fantastic turkey in just a little over an hour, including preparation! It’s so easy, Rachael actually suggested making two! Plus, her recipe for gravy was so simple she named it No-Fail Gravy! Then, Ryan Scott took over the kitchen to share five different Thanksgiving side dishes in just an hour!
Rachael Ray: Citrus & Herb Spatchcock Turkey Recipe
Because Rachael likes to sleep in on Thanksgiving, she found a way to make a delicious Thanksgiving turkey (or two) on the big day, in very little time!
Rachael Ray: No-Fail Gravy Recipe
You can’t have Thanksgiving without Turkey! Rachael shared a recipe for gravy that’s so easy, you can’t fail while trying to make it!
Rachael Ray: Asparagus Green Bean Casserole Recipe
Ryan Scott was challenged to make four Thanksgiving side dishes in just one hour, and he decided to up it to five, starting with his take on a Green Bean Casserole, using asparagus!
Rachael Ray: Cornbread, Bacon & Sage Stuffing Muffins Recipe
Ryan Scott then made Cornbread, Bacon & Sage Stuffing Muffins, to give each guest their own crunchy and delicious portion of stuffing.
Rachael Ray: Maple Black Pepper-Roasted Carrots
For a healthier side dish, Ryan Scott roasted some carrots in a maple black pepper glaze, showing that the healthier sides can taste just as good as all the others.
Rachael Ray: Ryan Scott Green Bean Slaw Recipe
With all the warm dishes on the table, why not make a cold one? Ryan Scott threw together his Green Bean Slaw in just minutes, making yet another delicious side dish that belongs on the table over the holidays.
Rachael Ray: Ryan Scott Ranch Mashed Potatoes
Finally, you can’t forget about mashed potatoes! Ryan Scott took his over the top adding in ranch flavoring!