Rachael Ray May 5 2016 Recap
Rachael Ray celebrated Cinco de Mayo with her husband, John Cusimano. John is known for his crafty cocktails, so in honor of the holiday he prepared a delicious Smoky Pineapple Margarita. Rachael also shared a Seven-Layer Black Bean Dip that is so good, you’ll want to keep it all for yourself.
Rachael Ray: Seven-Layer Black Bean Dip Recipe
It’s practically mandatory to have some sort of Mexican dish on Cinco de Mayo. Rachael Ray showed viewers how to prepare her Seven-Layer Black Bean Dip! It’s hard to believe that a party food with seven layers could be healthy, but it’s true! Even better, each layer is good enough to eat on it’s own, and Rachael even added bacon!
Rachael Ray: John Cusimano Smoky Pineapple Margarita Recipe
A margarita and a bean dip is practically the perfect pairing! To go along with his wife’s Seven-Layer Dip, John Cusimano crafted a Smoky Pineapple Margarita that effectively balances smoky and sweet flavors!
Rachael Ray: Bacon Wrapped Avocado + Eggs & Roasted Pico de Gallo
Finally, Rachael Ray then prepared a breakfast dish that actually gave her food envy when a friend got to dig into the restaurant dish without her. Rachael found a way to prepare an Estrella Restaurant-Style Bacon Wrapped Avocado with Eggs and Roasted Tomato Pico de Gallo. Can you think of a better way to start your day?