Rachael Ray: Sliced Steak Recipe + Mortadella & Chile Pizza

Rachael Ray October 9 2015 Recap

Rachael shared an incredible recipe for a sliced steak with mushrooms and wilted greens, but before that, she spent the entire show with the legendary Emeril Lagasse, who shared a recipe of his own. His mortadella and chile pizza is one you can put together rather quickly, only to scarf down in just minutes.

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Rachael Ray: Gruyere Gougeres with Mortadella Mousse

Rachael Ray: Sliced Steak Recipe + Mortadella & Chile Pizza

Rachael shared a sliced steak recipe good enough to eat on its own, but of course she added some mushrooms and wilted greens to go along with it. (jongales / Flickr)

Rachael Ray had Emeril Lagasse serve as her co-host for the show, and he kicked it off by sharing his recipe for gruyere gougeres with mortadella mousse. Now, you might be reading that going “huh!?” but really, it’s just cream puffs or profiteroles, filled with bologna mousse. Believe me, these things are easier to make than you would think and so, so worth it!

–> Rachael Ray: Gruyere Gougeres with Mortadella Mousse

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Rachael Ray: Emeril Lagasse Mortadella & Chile Pizza Recipe

Emeril then shared another mortadella recipe, explaining how you can make your own pizza by stacking mortadella, cheese, and chile peppers on a delicious homemade pizza crust.

–> Rachael Ray: Emeril Lagasse Mortadella & Chile Pizza Recipe

Rachael Ray: Sliced Steak, Mushrooms, & Greens Recipe

Finally, Rachael shared a recipe of her for sliced steak with beautiful sauteed mushrooms and wilted greens. Next time you’re looking for a way to serve up a beautiful steak, give this recipe a try!

–> Rachael Ray: Sliced Steak, Mushrooms, & Greens Recipe

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