Rachael Ray March 28 2016 Recap
Fabio Viviani joined Rachael Ray as the Italian chefs shared their love of food and family. Fabio prepared a Short Rib Lasagna just as it’s served at his restaurant, which means you can have the real thing at home! Then, Rachael shared a recipe of her own for Broccoli Rabe Hoagies to lighten up dinner.
Rachael Ray: Fabio Viviani Short Rib Lasagna Recipe
Fabio Viviani knows exactly how to light up the faces of diners at his restaurant. He explained that his Short Rib Lasagna recipe is a true show stopper because you can sit and watch the faces of people as they take their first bite and gawk in deliciousness of the dish. This recipe certainly isn’t light by any means, but go ahead and use what Rachael calls “girl math.” If you pair the lasagna with a salad then it balances out!
Rachael Ray: Broccoli Rabe Hoagies Recipe
After such a heavy dish, it made sense for Rachael to share a lighter one. Because she originally wanted to use sausage but realized she didn’t have any, she prepared a meatless recipe. Her Broccoli Rabe Hoagies taste like Rachael never intended to use meat in the first place! Go ahead and enjoy these veggie-loaded heroes. Your taste buds will thank you!