Rachael Ray September 30 2015 Recap
On her Wednesday September 30 episode, Rachael Ray shared two delicious recipes using roasted sausage and butternut squash. Both recipes are packed full of flavor and easy to put together for a nutritious dinner dish in no time.
Rachael Ray: Sausages With Butternut Squash & Pears Recipe
A member of Rachael Ray’s culinary team, Tina Wu, shared a recipe for roasted sausage with butternut squash and pears that is easy to put together for your family. It’s easy to make and good enough to please an entire crowd.
Rachael Ray: Rollover Sausage & Butternut Squash Pasta Recipe
Then, Rachael helped Grant make a pasta dish using the leftover sausage and butternut squash, showing that if you make enough of one recipe, it’s enough to rollover into a second one!
Rachael Ray: Gluten-Free Corny Fusilli Recipe
Rachael then shared a recipe for gluten-free fusilli made with deliciously sweet corn cut off of the cob. By bringing out the sugary sweetness of the corn, this recipe is a perfect mix of sweet and savory, not to mention pretty healthy too!