Rachael Ray: Roasted Sausage & Butternut Squash Recipes

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Rachael Ray September 30 2015 Recap

On her Wednesday September 30 episode, Rachael Ray shared two delicious recipes using roasted sausage and butternut squash. Both recipes are packed full of flavor and easy to put together for a nutritious dinner dish in no time.

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Rachael Ray: Sausages With Butternut Squash & Pears Recipe

Rachael Ray: Roasted Sausage & Butternut Squash Recipes

Rachael Ray shared two different recipes that use roasted sausage and butternut squash so you’re guaranteed to find something you’ll enjoy! (stevendepolo / Flickr)

A member of Rachael Ray’s culinary team, Tina Wu, shared a recipe for roasted sausage with butternut squash and pears that is easy to put together for your family. It’s easy to make and good enough to please an entire crowd.

–> Rachael Ray: Sausages With Butternut Squash & Pears Recipe

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Rachael Ray: Rollover Sausage & Butternut Squash Pasta Recipe

Then, Rachael helped Grant make a pasta dish using the leftover sausage and butternut squash, showing that if you make enough of one recipe, it’s enough to rollover into a second one!

–> Rachael Ray: Rollover Sausage & Butternut Squash Pasta Recipe

Rachael Ray: Gluten-Free Corny Fusilli Recipe

Rachael then shared a recipe for gluten-free fusilli made with deliciously sweet corn cut off of the cob. By bringing out the sugary sweetness of the corn, this recipe is a perfect mix of sweet and savory, not to mention pretty healthy too!

–> Rachael Ray: Gluten-Free Corny Fusilli Recipe

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