Rachael Ray: Regis Philbin Cooks & UP By Jawbone Wristband/App Review


Rachael Ray Cooking School: Regis Philbin

On today’s show, Rachael Ray has Regis Philbin back for another recipe challenge. She put him in her cooking school after several failed attempts at simple recipes. He’s going to try and whip something edible up for his lovely wife, Joy. She has no idea what’s going to happen. Let’s just hope that Regis doesn’t catch anything on fire this time.

Rachael Ray: “Name Dropper” With Regis & Joy

Rachael Ray: Regis Philbin Cooks & UP By Jawbone Wristband/App Review

On February 27, Regis Philbin gets cooking lessons from Rachael. (Joe Seer / Shutterstock.com)


It’s no secret that Rachael and Regis love a good competition. This time they’ve enlisted Joy and John Gidding to help them play a game of name dropper. They are going to have to guess celebrities based on clues. It’s going to be a tough call on who wins with two daytime talk show hosts in the mix.

Rachael Ray: UP By Jawbone App Review

Oprah’s bestie Gayle King has some new gadgets to share with Rachael’s audience. She has the UP by Jawbone wristband/app. It can tell how many hours you’ve slept, what type of sleep you got and how long it took you to fall asleep.

The UP goes on your wrist and can help you figure out how to live a little healthier. Don’t worry, it’s actually stylish. It will also tell you how long you were awake, how many steps you took and how many calories you consumed. It even has tips for ways to get more out of your day. The virtual high five tells you what you’re doing right, giving you the encouragement to stay on track. UP is better at living your life than you are!


Rachael Ray: Gayle King Restaurant Picks

Regis joins Rachael on the couch with Gayle. Gayle brought cupcakes that Regis is jonesing for. She tells Rachael and Regis about the Jean-Georges restaurant and why she loves eating there.

Jean-Georges is a top business man that has three and four star retaurants around the world. He’s influenced by the sights, sounds, smells and tastes of cuisine from everywhere. He has published multiple cookbooks and loves getting away in the kitchen. He has a forward-thinking mind about food and it shows in his restaurants.


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