Rachael Ray October 4 2016 Recap
Vivian Howard just released her newest cookbook “Deep Run Roots” and couldn’t wait to joined Rachael Ray and share some of her favorite recipes from the book. Her Peanut, Pepsi, and Bourbon Float was a total ht with the audience! Rachael had a recipe of her own to share as well. Her Chicken with Maple, Mustard, Apples, Potatoes and Onions is a flavorful fall-themed dinner recipe the whole family will love.
Rachael Ray: Vivian Howard Okra Oven Fries Recipe
Vivian Howard’s Okra Oven Fries are the perfect way to enjoy a salt, crispy snack, without the guilt. If you find yourself constantly reaching into a bag of chips until it’s nearly or even all the way empty, try this recipe as a guilt-free indulgence!
Rachael Ray: Vivian Howard Peanut, Pepsi, & Bourbon Float Recipe
Vivian then shared her recipe for a Peanut, Pepsi and Bourbon Float that combines just the right amount of sweet and salty flavors to make one incredible, boozy treat.
Rachael Ray: Vivian Howard Party Magnet Cheeseball Recipe
Vivian then had one more recipe to share: her Party Magnet Cheeseball. If you want to impress your guests or put a dish together to take to a party, this is the one you should go with! After all, it got its name from drawing so many people to the food table, like a magnet!
Rachael Ray: Chicken + Maple & Mustard, Apples, Potatoes & Onions
Rachael Ray then prepared a dish of her own: Chicken with Maple and Mustard, Apples, Potatoes and Onions. This is the perfect chicken dinner recipe to prepare for your hungry family!