Rachael Ray: Pasta With Bacon, Chestnuts & Dijon + Pound Cake

Rachael Ray February 10 2016 Recap

Rachael Ray was trapped inside because of severe New York weather, forced to come up with a meal using only the ingredients she already had. When in that position, you know Rachael’s results are sure to be far different than what a regular person would come up with. She managed to create Pasta with Bacon, Chestnuts, and Dijon, and knew the recipe was so good, she just had to share it on her show!

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