Rachael Ray February 10 2016 Recap
Rachael Ray was trapped inside because of severe New York weather, forced to come up with a meal using only the ingredients she already had. When in that position, you know Rachael’s results are sure to be far different than what a regular person would come up with. She managed to create Pasta with Bacon, Chestnuts, and Dijon, and knew the recipe was so good, she just had to share it on her show!
Rachael Ray: Grant’s Cold Oven Pound Cake Recipe
Grant, the member of Rachael’s culinary team that everyone knows and loves for his delicious baked goods, was back in the kitchen! He first shared his three rules for baking with Regis Philbin and Rachael Ray, before using those techniques to prepare his Cold Oven Pound Cake.
Rachael Ray: Pasta With Bacon, Chestnuts & Dijon
Rachael Ray then shared her own recipe for Pasta with Bacon, Chestnuts, and Dijon. Because when she’s forced to get creative with the ingredients she already has, she comes up with a gourmet dish!