Rachael Ray January 5 2016 Recap
Rachael Ray welcomed Clodagh McKenna, who shared her one-and-done recipes for chicken, beef, and pork chops. Then, Rachael Ray shared a recipe of her own for Brined Roasted Chicken, using just a five-ingredient brine and a five-ingredients chicken recipe.
Rachael Ray: Tarragon, Mustard & Honey Chicken On Parsnips
Clodagh McKenna shared a one-and-done recipe for Tarragon, Mustard, and Honey Chicken on Parsnips, saving you time and dishes as you put together an incredible chicken recipe.
Rachael Ray: Rosemary & Garlic-Infused Beef + “Roasties”
Clodagh McKenna then shared a one-and-done recipe for Rosemary and Garlic-Infused Beef with “roasties” or crispy potatoes.
Rachael Ray: Breaded Pork Chops + Sweet Potato Wedges
Clodagh McKenna also shared a recipe for crispy Breaded Pork Chops with Sweet Potato Wedges.
Rachael Ray: Brined Roasted Chicken & Vegetables
Rachael Ray then had a recipe of her own for Brined Roasted Chicken and Vegetables, showing that you don’t need a ton of ingredients to put together a delicious dinner.