Rachael Ray: Dr Ian’s Slim-Down & Blythe Danner
On April 9 2013, Rachael Ray talks to Blythe Danner about baked goods. Rachael teaches us how to make a peanut butter and banana ice box cake and other no-bake desserts. Dr Ian Smith has slim-down secrets abut what to drink during sports. Then, Rachael’s food stylists show you how to get the most out of your ingredients.
Rachael Ray: Dr Ian’s Slim-Down Drinks
For those that hit plateaus when working out and dieting, Dr Ian says it may be in what you’re drinking. He tells Rachael that it’s time to rethink drinks. You should pay attention to the amount of sugars hidden in your favorite beverages.
So you’re on the healthy route, what now? What do you do when you are craving a vanilla latte or some orange juice? Dr Ian says it’s important to see how something small, like a latte, will set you back. Just because it says juice, doesn’t mean that you can have it all.
Rachael Ray: No-Bake Desserts
On this episode, Rachael is making no-bake desserts. She pulls out the stops with a peanut butter and banana ice box cake. There is no cooking required for marshmallow pretzel bars. When it’s hot in the summer and you don’t want to heat up your home with cooking, these quick desserts will impress.
Rachael Ray: “Bottom-Of-the-Jar” Recipes
Rachael’s food stylists break out more “bottom-of-the-jar” secrets. They really know how to stretch your food to get the most bang for your buck. You can use the scraps at the bottom to make some awesome dishes.
Rachael Ray: Blythe Danner
Also on April 8, actress Blythe Danner comes to Rachael’s table. They share some baked goods that Blythe loves.