Rachael Ray: Mac & Cheese Triple Threat + Brined Pork Loin

Rachael Ray January 12 2016 Recap

Rachael Ray knows that sometimes, disasters happen, which is why she welcomed a woman who couldn’t even make macaroni and cheese without screwing it up. Richard Blais showed her how to make his Mac and Cheese Triple Threat, using just about anything you have in the kitchen to amp up the dish three separate ways. Rachael also shared a recipe of her own for Pork Loin or Chicken with Apples, Onions, and Potatoes.

ADVERTISEMENT

Rachael Ray: Richard Blais’ Mac & Cheese Triple Threat

Rachael Ray: Mac & Cheese Triple Threat + Brined Pork Loin

Richard Blais joined Rachael Ray to share his recipe for Macaroni and Cheese made three ways thanks to leftovers! (buzzymelibee / Flickr)

Richard Blais prepared a Mac and Cheese Triple Threat using leftovers like fried chicken and steak, showing that sometimes a few extra ingredients can completely transform a dish!

–> Rachael Ray: Richard Blais’ Mac & Cheese Triple Threat

ADVERTISEMENT

Rachael Ray: Pork Loin Or Chicken + Apples, Onions & Potatoes

Rachael Ray shared a flavorful dinner recipe that uses a brine she absolutely loves. By brining your meat ahead of time you can be sure it will not only be packed full of flavor, but it will stay moist as well! Her recipe uses either Pork Loin or Chicken, served with Apples, Onions, and Potatoes.

–> Rachael Ray: Pork Loin Or Chicken + Apples, Onions & Potatoes

ADVERTISEMENT

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.