Rachael Ray May 23 2016 Recap
Grant Melton and Tina Wu always bring with them recipes that are not only undeniably delicious, but relatively easy to make. This time they stepped into the kitchen to show Rachael Ray viewers how to make their own hummus four different ways. With so many options, you’ll have a hard time not just making all of them! Then, Rachael shared a recipe for vegetarian and gluten-free Ratatouille Lasagna.
Rachael Ray: Everything Bagel Hummus Recipe
There’s no denying that everything bagels are popular, so why not use those flavors in a homemade hummus? Grant shared his recipe for Everything Bagel Hummus, made so easy you can’t pass it up!
Rachael Ray: Muffuletta Hummus Recipe
Tina Wu then showed viewers how to take the flavors of a delicious muffuletta sandwich, and turn it into hummus. She even included salami, but this dip is much healthier than the sandwich, although equally as tasty!
Rachael Ray: 7-Layer Black Bean Hummus Recipe
Grant then took the popular 7-layer party dip and transformed it with black bean hummus, making for an even healthier version of the dip that you can either share or keep all to yourself!
Rachael Ray: Spinach & Artichoke Hummus Recipe
Speaking of keeping a dip all to yourself, Tina’s Spinach and Artichoke Hummus is so incredibly tasty you’ll certainly have a hard time sharing. She found a way to transform the traditional dip into a healthier one, thanks to homemade hummus!
Rachael Ray: Ratatouille Lasagna Recipe
Going along with the whole “healthy recipe” theme for the show, Rachael shared a recipe for Ratatouille Lasagna that swapped veggies for noodles, making it gluten- and meat-free. Even if you don’t have dietary restrictions, this is one recipe the whole family will love!