Rachael Ray November 16 2015 Recap
Rachael Ray was in the kitchen with Graham Elliot and Valerie Bertinelli, who brought with them recipes for lighter, healthier Thanksgiving sides. If you’re looking to add a little more nutrition to the Thanksgiving table, take a closer look at one of these healthy recipes! Rachael’s got everything from stuffing and potatoes to green bean casserole covered for the big day this year.
Rachael Ray: Graham Elliot Healthy Mashed Potato Fake-Out
Graham Elliot recently lost a drastic amount of weight himself, which is why he knows first-hand about eating healthy and finding ways to make healthy food taste good. He shared a way to get your mashed potato fix without actually eating potatoes!
Rachael Ray: Graham Elliot Wild Rice & Cranberry Stuffing
Graham Elliot then shared another delicious recipe of his own, a Wild Rice and Cranberry Stuffing, which would without a doubt be a hit on the Thanksgiving table.
Rachael Ray: Graham Elliot Healthy Green Bean Casserole
Graham then shared a healthier version of one of the most popular Thanksgiving dishes there is: Green Bean Casserole.
Rachael Ray: Valerie Bertinelli Green Beans With Shallots
Valerie Bertinelli then joined Rachael Ray to to share her healthier side dish recipes, starting with a great way to serve green beans.
Rachael Ray: Valerie Bertinelli Herbed Mashed Cauliflower
Valerie also had a mashed potato fix for all those trying to eat healthier this year. Her mashed cauliflower tastes just like the delicious side dish, but without the guilt!
Rachael Ray: Breadless Butternut Stuffing Recipe
Rachael had a healthier way to serve stuffing, without using bread, that surprisingly works much better than you may think it would.
Rachael Ray: Spaghetti Squash With Spinach & Ricotta
Finally, Rachael shared a recipe for Spaghetti Squash with Spinach and Ricotta to satisfy your need for a calorie-loaded lasagna.