Rachael Ray March 21 2016 Recap
When you think of soup, you likely don’t think of fruit, but Rachel Beller showed Rachael Ray a breakfast “soup” she called Raspberry Red Velvet, to help those who like to enjoy something sweet in the morning, but want to eat a little healthier. After Rachel shared three different ways to fill up on soup without the guilt, Rachael Ray shared a recipe of her own for Ground Chicken and Chorizo Tacos.
Rachael Ray: Rachel Beller Raspberry Red Velvet Recipe
It’s no surprise Rachel Beller has a slew of celebrity clients, when she can prepare a tasty and healthy recipe like her Raspberry Red Velvet. It sounds like a dessert, but she actually combined a few super healthy ingredients to make a breakfast bowl, similar to a smoothie, that will get your day started on the right note!
Rachael Ray: Rachel Beller Green Pea, Asparagus & Parsley
Rachel Beller then shared a soup recipe that her clients beg for, especially during award season. Her Green Pea, Asparagus, and Parsley soup is a great way to fight bloating and fill up, all while slimming down.
Rachael Ray: Mama Beller Chicken Soup Recipe
Then, Rachel Beller shared a family recipe she learned. She prepared a Chicken Soup that is so packed with nutritious vegetables that you won’t even miss the noodles!
Rachael Ray: Ground Chicken & Chorizo Tacos Recipe
Finally, Rachael Ray shared a recipe of her own for Ground Chicken and Chorizo Tacos. Why continue making boring ground beef tacos when you can combine healthier ground chicken with super tasty chorizo? That’s exactly what Rachael was thinking, before she topped the tacos with her Fresh Tomatillo Salsa!