Rachael Ray April 15 2016 Recap
Gwyneth Paltrow joined Rachael Ray in the kitchen, bring with her a few of her favorite go-to Mexican recipes. These dishes are healthy, delicious, and a great way to get dinner on the table in no time. Whether you’re a vegetarian or a meat-lover, these recipes will make your taste buds smile! Then, Rachael shared a 30-minute recipe of her own for Pasta with Pesto.
Rachael Ray: Gwyneth Paltrow Taquitos Recipe
Gwyneth Paltrow kicked things off by sharing her easy Taquitos recipe. You can easily make these without meat, or use a rotisserie chicken. No matter which way you go, these crispy taquitos are perfect for the whole family!
Rachael Ray: Gwyneth Paltrow Chicken Enchiladas Recipe
Gwyneth Paltrow then shared her recipe for Chicken Enchiladas, while also showing how you can easily make a vegetarian version that’s equally delicious. This recipe is Mexican food done right!
Rachael Ray: Gwyneth Paltrow Roasted Tomato & Tomatillo Salsas
Finally, Gwyneth Paltrow showed viewers how to prepared two incredible sauces in just minutes. Her Roasted Tomato Salsa and Tomatillo Salsa are delicious when eaten with chips and even better when added to a meal!
Rachael Ray: Pasta With Pesto Alla Trapanese & Eggplant Recipe
Finally, Rachael Ray shared a recipe for Pasta with Pesto alla Trapanese and Eggplant. This recipe uses eggplant in a unexpected way, but once you munch on the veggie with a bowl full of pasta, you’ll never want it any other way!