Rachael Ray January 19 2016 Recap
Top Chef Stephanie Izard was in the kitchen with Rachael Ray and her guest co-host of the day Jesse Palmer, to share some of her best game day treats, including unique ice cream sundaes that will truly blow you away. Mary Giuliani also joined the hosting duo to share her own game day treats, including mini Mac and Cheese Tacos, Macos, before washing it down with a Beergarita.
Rachael Ray: Maco (Mac & Cheese Taco) With Guacamole
Mary Giuliani’s Maco recipe was inspired by her two favorite meals: macaroni and cheese and tacos. Why not combine them and make one delicious bite topped with guacamole?
Rachael Ray: Beergarita Recipe
Mary Giuliani knows that game day isn’t complete without a cocktail, which is why she, once again, combined two of her favorites, beer and margaritas, to make one refreshing cocktail.
Rachael Ray: Chicken Squares Recipe
Rachael Ray then welcomed Jets quarterback Ryan Fitzpatrick and his wife Liza to the show to share one of their favorite family recipes, but there was just one problem: they forgot their Chicken Squares at home!
Rachael Ray: Stephanie Izard Football Sundae Recipe
Rachael Ray then welcomed Top Chef Stephanie Izard to the show to cover dessert, and she kicked it off with a football-appropriate sundae that was made with, what else, beer!
Rachael Ray: Stephanie Izard China Sundae Recipe
Stephanie Izard also makes an incredible ice cream sundae inspired by Chinese flavors, which means all your cravings are satisfied with this one sweet treat!
Rachael Ray: Pasta E Fagioli With Mini Meatballs Recipe
Finally, Rachael Ray shared a recipe of her own for Pasta e Fagioli with Mini Meatballs.