Rachael Ray October 12 2015 Recap
Rachael’s co-host for her Monday October 12 episode was actress and TV host Sherri Shepherd. Together, they whipped up fat spaghetti with a delicious garlicky tomato sauce. Then, Tina Wu shared her unique twist on bruschetta, combining fruit and meat to give it a different look and a punch of flavor.
Rachael Ray: Fat Spaghetti With Garlicky Tomato Sauce
Although Sherri Shepherd preferred to call the pasta “I’m okay with myself” spaghetti, it truly is known as fat spaghetti. Rachael used store-bought fat spaghetti for this recipe, but if you’re truly feeling adventerous go ahead and make your own! Just dont’t forget the scrumptious sauce that goes on top!
Rachael Ray: Pear & Sausage Bruschetta Recipe
Tina Wu shared a great, unique way to use Johnsvonville sausage, with her pear and sausage bruschetta recipe. I mean come on, you really can’t go wrong combining sweet fruit with savory sausage on top of toasted bread!