Rachael Ray: Fat Spaghetti Recipe + Pear & Sausage Bruschetta

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Rachael Ray October 12 2015 Recap

Rachael’s co-host for her Monday October 12 episode was actress and TV host Sherri Shepherd. Together, they whipped up fat spaghetti with a delicious garlicky tomato sauce. Then, Tina Wu shared her unique twist on bruschetta, combining fruit and meat to give it a different look and a punch of flavor.

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Rachael Ray: Fat Spaghetti With Garlicky Tomato Sauce

Rachael Ray: Fat Spaghetti Recipe + Pear & Sausage Bruschetta

Rachael put together a dish using a specific kind of delicious pasta that you can either make homemade or buy at the grocery. (ilcorra / Flickr)

Although Sherri Shepherd preferred to call the pasta “I’m okay with myself” spaghetti, it truly is known as fat spaghetti. Rachael used store-bought fat spaghetti for this recipe, but if you’re truly feeling adventerous go ahead and make your own! Just dont’t forget the scrumptious sauce that goes on top!

–> Rachael Ray: Fat Spaghetti With Garlicky Tomato Sauce

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Rachael Ray: Pear & Sausage Bruschetta Recipe

Tina Wu shared a great, unique way to use Johnsvonville sausage, with her pear and sausage bruschetta recipe. I mean come on, you really can’t go wrong combining sweet fruit with savory sausage on top of toasted bread!

–> Rachael Ray: Pear & Sausage Bruschetta Recipe

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