Rachael Ray September 12 2016 Recap
Rachael Ray kicked off season 11 of her show in true Rachael fashion! The episode was full of surprises, giveaways, and, of course, delicious recipes! Sunny Anderson joined Rachael to share two incredible recipes, each with an easy sauce recipe to complete the meal. Her Classic Eggs Benedict is a breakfast or brunch must-have, while her Chicken and Spinach Fettuccine is the perfect weeknight pasta dinner!
Rachael Ray: Classic Eggs Benedict With 1-2-3 Hollandaise Sauce
Could you imagine waking up early in the morning to find a Food Network chef slaving away in your kitchen, making you breakfast? That’s exactly what happened to Cindy when Sunny Anderson visited her home before sunrise to prepare Classic Eggs Benedict with Hollandaise Sauce.
Rachael Ray: Chicken & Spinach Fettuccine + 1-2-3 Cheese Sauce
Sunny then brought Cindy and her husband Dave to Rachael’s show to make them yet another incredible dish. Her Chicken and Spinach Fettuccine is good enough to be served at a restaurant, but her Creamy 1-2-3 Cheese Sauce is so simple, it can be whipped up even on a busy week night!
Rachael Ray: Chicken Paillard + Greens, Mozzarella & Prosciutto
Finally, Rachael Ray prepared a recipe of her own, choosing to make a delicious chicken dinner to kick off her eleventh season. Her Chicken Paillard with Greens, Mozzarella and Prosciutto may just be your new favorite, go-to chicken meal!