Rachael Ray January 7 2016 Recap
Rachael Ray welcomed former model turned chef Lorraine Pascale to her show, to share two sweet recipe for healthier chocolate baked goods. Her Double Chocolate Chip Muffins taste like dessert but are healthy enough to enjoy for breakfast! Plus, Rachael Ray shared her own recipe for a steak dinner inspired by spicy buffalo wings.
Rachael Ray: Double Chocolate Chip “Cupcake” Muffins
Lorraine Pascale found a wayto make Double Chocolate Chip “Cupcake” Muffins a little healthier, so you can indulge without feeling guilty.
Rachael Ray: Coffee & Pecan Swiss Roll With Irish Cream Filling
Lorraine Pascale then put together her Coffee and Pecan Swiss Roll with Irish Cream Filling that not only tastes delicious but looks beautiful as well.
Rachael Ray: Buffalo Steaks With Celery, Carrots & Parsnips
Finally, Rachael Ray was inspired by spicy, crunchy buffalo wings to make her Buffalo Steaks wih Celery, Carrots, and Parsnips.