Rachael Ray October 19 2016 Recap
There’s no denying that some of the best comfort foods come from the South. Carla Hall joined Rachael Ray to demonstrate how you can make your own Southern favorites right in your own kitchen! Her Skillet Cornbread and Southern Soup Beans recipes are all you need for a complete, delicious, and comforting meal! Plus, her Tangy Chow-Chow Relish makes for the perfect topping! Then, thanks to Devin Alexander, now you can have your cake and eat it too!
Rachael Ray: Carla Hall Skillet Cornbread Recipe
Carla Hall’s Skillet Cornbread recipe is simple and delicious, making for the perfect accompaniment to any warm soup or stew. Get yourself a cast-iron skillet and get cooking!
Rachael Ray: Carla Hall Tangy Chow-Chow Relish Recipe
If you’re preparing Southern cuisine, you certainly don’t want to forget about Chow-Chow! Carla’s tangy relish recipe is quite unlike any pickled relish you’ve enjoyed before, but it’s practically a staple in southern states! Now you can make it at home and add it to whatever your heart desires!
Rachael Ray: Carla Hall Southern Soup Beans Recipe
Bless your heart, you look like you need a little something to soothe your soul. Sounds like a common phrase uttered in the South, right? There’s a good chance a steaming bowl of Southern Soup Beans follow those words, and let me tell you, you won’t be disappointed! This recipe is just what you need to warm up from the inside, out!
Rachael Ray: Devin Alexander Chocolate Dreams Cake Recipe
Yes, you really can have your cake and eat it too! Devin Alexander doesn’t believe in depriving yourself to stay healthy. She found a way to make an incredible Chocolate Cake, without all the calories and guilt! This time it’s not too good to be true!