Rachael Ray September 28 2015
Rachael Ray gathered up five different ways to top your grilled corn on the cob, including an indulgent buffalo bacon recipe. Plus, how you can make fried fish easily at home with just five ingredients.
Rachael Ray: Corn On The Cob Toppers + Buffalo Bacon Corn
Rachael Ray was pretty excited to reveal five incredibly different but equally delicious ways you can add even more flavor to your grilled corn on the cob. With five different ways to choose from, it’s hard to pick just one! Plus, corn on the cob season is about over, so you want to take advantage of these recipes while you can. Believe me, you won’t regret it!
Rachael Ray: Fish Or Shrimp Fry + Malt Vinegar Slaw Recipe
Then, Rachael pulled out her fryer (by you can just use a pan if you don’t have one) and explained how you can make fish fry fish at home, using just five ingredients. Plus, she added recipes for a malt vinegar slaw and homemade tartar sauce which means nobody will be left wanting more after this meal!