Rachael Ray was joined in the kitchen by Jocelyn Adam, who shared her indulgent Cinnamon Roll Pound Cake Recipe just in time for the holidays. Then, Rachael shared one of her own favorite recipes for Beef Goulash.
About Emily Hayden
I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!