Rachael Ray December 21 2015 Recap
Rachael Ray welcomed Curtis Stone as her co-host of the day, as they celebrated Christmas Around the World! Rachael kicked it off with her own recipe for Baked Stuffed Artichokes, then Nigella Lawson and Clodagh McKenna shared their own recipes, as well as Curtis, who brought a delicious Australian dessert.
Rachael Ray: Baked Stuffed Artichokes Recipe
Every Christmas Eve, Rachael Ray’s family makes a delicious dish fill of Baked Stufed Artichokes. These artichokes are filled to the top with stuffing, and you just can’t stop after one bite!
Rachael Ray: Aaron Sanchez Arroz Con Pollo Recipe
Aaron Sanchez then joined Curtis and Rachael in the kitchen, bringing with him Arroz Con Pollo, a chicken and rice dish that is easy to put together and quick to disappear because it’s just so tasty!
Rachael Ray: Pavlova With Tropical Fruit & Passionfruit Curd
Curtis Stone then prepared an Australian dessert named after a Russian dancer. Basically a giant meringue, Pavlova with his fresh fruit topping and passionfruit curd is an impressive looking and even better tasting treat!
Rachael Ray: Date & Marmalade Christmas Cake Recipe
Nigella Lawson then brought an English dish for Date and Marmalade Christmas Cake that is sure to taste so much better than any fruit cake you’ve ever had before!
Rachael Ray: Clodagh McKenna Christmas Mince Pies Recipe
Finally, Clodagh McKenna represented Ireland with delicious Christmas Mince Pies!