Rachael Ray: Chilled Gazpacho + Penne & Ricotta Prosciutto & Peas

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Rachael Ray June 30 2016 Recap

Curtis Stone joined Rachael Ray once again, bringing even more delicious recipes with him. For this visit, he showed viewers how to put together an easy Chilled Gazpacho as a refreshing summer treat. Then, Rachael shared a recipe of her own for a family-favorite pasta dish!

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Rachael Ray: Curtis Stone Chilled Gazpacho Recipe

Rachael Ray: Chilled Gazpacho + Penne & Ricotta Prosciutto & Peas

Rachael Ray put together one of her family’s favorite pasta recipes, Penne with Ricotta Prosciutto, Sausage, and Peas. (stone-soup / Flickr)

Curtis Stone’s Chilled Gazpacho is a cold soup made with only the freshest ingredients, which makes it perfect for a meal to help you cool down on a hot day. To prepare this soup, all you need is a food processor and the list of fresh, healthy and tasty ingredients!

–> Rachael Ray: Curtis Stone Chilled Gazpacho Recipe

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Rachael Ray: Curtis Stone Pan Bagnat Recipe

Curtis then had one more recipe to share. Instead of using your stove or oven and adding even more heat to your house, try this heat-free sandwich recipe. His Pan Bagnat is a French tuna sandwich filled with delicious ingredients!

–> Rachael Ray: Curtis Stone Pan Bagnat Recipe

Rachael Ray: Penne With Ricotta, Prosciutto Sausage & Peas Recipe

Finally, Rachael’s family absolutely devours her Penne with Ricotta, Prosciutto, Sausage, and Peas every time it’s made. There’s no wonder why! Between the creaminess of the ricotta and the crisp bite of the meat, this is one fool-proof pasta dish!

–> Rachael Ray: Penne With Ricotta, Prosciutto Sausage & Peas Recipe

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