Rachael Ray October 22 2015 Recap
Rachael Ray is the kind of chef that isn’t afraid to take risks. Naturally, when one of her friends mentioned the idea of combining potato skins and chili cheese dogs, Rachael was all about it! She found a way to not only make it taste delicious, but look good too! And, since Rachael openly admits she can’t bake, Grant stepped in and shared his recipe for no-measure peanut butter cookies.
Rachael Ray: Chili Cheese Dog Potato Skins Recipe
Chili cheese dogs and potato skins just scream football season don’t they? So why not try combining the two of them to make one delectable treat? Rachael found a way to mash up gooey chili cheese dogs and crunch potato skins, making the ultimate game day snack.
Rachael Ray: No-Measure Peanut Butter Cookies
Grant joined Rachael in the kitchen, because anytime a baking recipe comes into play, Rachael needs a little help. Grant shared a fantastic, decadent, sweet recipe for peanut butter cookies that use only three (four if you want) ingredients.