Rachael Ray: Chicken Parm Meatballs With Spicy Marinara


Rachael Ray Thursday October 15 2015 Recap

Rachael shared a great tip for serving a group: make a meatball sub bar! The great thing about this idea is that you can make however many different kinds of meatballs you want (three in Rachael’s case) and then use them to create variety with your delicious bar! Plus, you can make one spicy marinara sauce to go with all three of them!

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.