Rachael Ray: Chicken Parm Meatballs With Spicy Marinara

Rachael Ray Thursday October 15 2015 Recap

Rachael shared a great tip for serving a group: make a meatball sub bar! The great thing about this idea is that you can make however many different kinds of meatballs you want (three in Rachael’s case) and then use them to create variety with your delicious bar! Plus, you can make one spicy marinara sauce to go with all three of them!

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Rachael Ray: Chicken Parm Meatballs + Spicy Marinara

Rachael Ray: Chicken Parm Meatballs With Spicy Marinara

Rachael explained how to create a delicious meatball sub bar using three different meatball recipes and one spicy sauce. (maggiejane / Flickr)

Rachael kicked off her meatball sub bar by sharing a recipe for chicken parm meatballs and the sauce that you can dunk all three meatballs into. This recipe is lighter, not fried, and the perfect addition to any meatball sub.

–> Rachael Ray: Chicken Parm Meatballs + Spicy Marinara

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Rachael Ray: Turkey Meatballs With Spinach & Mushrooms

Rachael then shared another lighter meatball recipe, explaining how you can make the flavor-packed ball out of ground turkey, spinach, and mushrooms! Yum!

–> Rachael Ray: Turkey Meatballs With Spinach & Mushrooms

Rachael Ray: Drunken Meatballs Recipe

Finally, Rachael shared her recipe for drunken meatballs, because why not combine meat and wine to make meatballs?

–> Rachael Ray: Drunken Meatballs Recipe

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