Rachael Ray September 23 2016 Recap
Rachael Ray loves to let some of her other dishes inspire her to create an even better dish she knows her viewers will love. This time, she decided to transform two tasty meals into one incredible dinner recipe! Her Chicken Chili Cowboy Spaghetti is like the best of both worlds! Then, Clodagh McKenna joined the show to share three of her favorite one-pan dinner recipes to make cooking and clean-up a breeze!
Rachael Ray: Chicken Chili Cowboy Spaghetti Recipe
White Chicken Chili and a Ragu Spaghetti are two tasty dishes on their own. Try to imagine what would happen if you combined them! Well, now you don’t have to imagine, because Rachael did just that with her Chicken Chili Cowboy Spaghetti!
Rachael Ray: Pork Loin + Butternut Squash, Hazelnuts & Sage
Clodagh McKenna, often known as “the Irish Rachael Ray” joined Rachael in the kitchen with some of her best one-pan meals. Her Pork Loin over Butternut Squash, Hazelnuts, and Sage is the perfect dish to serve as you welcome back fall!
Rachael Ray: Cinnamon & Honey Buttered Spatchcock Chicken
Clodagh McKenna then showed viewers a tasty way to serve up spatchcock chicken! Her Cinnamon and Honey Buttered Spatchcock Chicken recipe is too good to pass up! Plus, clean-up is easier than ever!
Rachael Ray: Fennel-Crusted Pork Chops On Apples & Cabbage
Finally, why not impress your family with a seemingly gourmet meal that comes together in no time? Clodagh McKenna’s Fennel-Crusted Pork Chops on Apples and Cabbage is perfect for doing just that!