Rachael Ray May 6 2016 Recap
On Friday May 6, just days away from Mother’s Day, Rachael Ray shared a pasta recipe that anyone can put together for the special mom in their life. Whether celebrating your mother, grandmother, step-mom, aunt, sister, or anyone else, Rachael’s Cavatelli with Asparagus, Green Onions, and Pesto is a dinner everyone can enjoy. Then, Grant Melton showed viewers how to prepare a delicious dessert in just one pan!
Rachael Ray: Cavatelli + Asparagus, Green Onions & Pesto
Rachael Ray’s own mom loves both pasta and lemon. To celebrate Mother’s Day, Rachael prepared Cavatelli with Asparagus, Green Onions and Pesto. Whether for a special day or a tasty weeknight meal, this pasta dish belong on your dinner menu!
Rachael Ray: Skillet PB&J Cookie Recipe
Grant Melton, practically the king of desserts for the Rachael Ray Show, stepped into the kitchen to wow viewers once again. This time, he shared a recipe for a Skillet PB&J Cookie, because the only thing better than a cookie is a skillet cookie!
Rachael Ray: Skillet Banana Cake Recipe-
Of course, Grant couldn’t just share one recipe! He then showed viewers another recipe, this time for Skillet Banana Cake! These desserts will be devoured in no time!