Rachael Ray April 12 2016 Recap
Rachael Ray prepared an incredibly tasty recipe for Mexican Hot Dogs, complete with bacon, Avocado Crema, and Pico. She also welcomed Grant back into her kitchen, this time to share two recipes for desserts that can be made in a cast-iron skillet!
Rachael Ray: Mexican Hot Dogs Recipe
When it comes to street food, is there anything better than a bacon-wrapped hot dog? It’s certainly one of the best options out there, which is why Rachael found a way to bring the flavors of a food truck staple, home to your own kitchen. These Mexican Hot Dogs will forever change the way you look at hot dogs!
Rachael Ray: Skillet Hot Fudge Cake Recipe
Because Rachael Ray is baking-challenged, Grant often steps in to balance things out with sweets and desserts. His Skillet Hot Fudge Cake is so good and surprisingly simple, that you’ll wonder why you’ve never made it before!
Rachael Ray: Oatmeal-Fennel-Raisin Skillet Cookie Recipe
Grant then shared another skillet dessert recipe, this time going for a cookie! His Oatmeal-Fennel-Raisin Skillet Cookie combines delicious and unique flavors to give you a tasty dessert you’ll want to keep for yourself.