Rachael Ray January 28 2016 Recap
The Cake Boss Buddy Valastro and his wife Lisa stepped into the kitchen with Rachael Ray to share three of their best brunch recipes. Buddy prepared a strata recipe and Chocolate Chip Scones, while Lisa assembled a refreshing salad. Rachael Ray then shared a recipe of her own for Maple Pork Chops with Brown Butter Apples and Onions.
Rachael Ray: Buddy Valastro Basil Egg Strata Recipe
Buddy Valastro and his wife Lisa are big fans of brunch, but really, who isn’t? As Rachael said, it’s an excuse to drink in the morning! Buddy wanted to make sure you weren’t drinking on an empty stomach, preparing his Basil Egg Strata recipe that can be assembled the night before.
Rachael Ray: Baby Spinach & Marinated Artichoke Salad
Lisa Valastro then wanted to share a lighter recipe that makes for a great brunch dish, but is also perfect for a healthy lunch! Her Baby Spinach and Marinated Artichoke Salad is so delicious, it’ll disappear even faster than it was put together!
Rachael Ray: Buddy Valastro Chocolate Chip Scones
Buddy then satisfied all those brunch lovers that want to dig their teeth into something a little sweet. He shared a recipe for Chocolate Chip Scones, and explained that the chocolate could easily be swapped out for blueberries, raisins, or another ingredient of your choosing!
Rachael Ray: Maple Pork Chops + Brown Butter Apples & Onions
After almost filling up on brunch recipes, Rachael Ray wanted to take care of dinner. She prepared Maple Pork Chops with decadent Brown Butter Apples and Onions, because anything in brown butter is guaranteed to be absolutely scrumptious!