Rachael Ray: Braised Chicken Thighs + Baked Pasta With Squash


Rachael Ray November 3 2015 Recap

Rachael Ray threw a little girls’ party on Tuesday November 3, and invited chef Anne Burell to step into the kitchen to share one of her restaurant-worthy dishes. Anne made Chicken Thighs with Mushrooms and Almond Puree, which is perfect for a night with your friends or even a nice dinner with your family. Rachael then shared a recipe of her own for Baked Pasta with Butternut Squash, Sausage, and Ricotta.


Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.