Rachael Ray: Braised Chicken Thighs + Baked Pasta With Squash

Rachael Ray November 3 2015 Recap

Rachael Ray threw a little girls’ party on Tuesday November 3, and invited chef Anne Burell to step into the kitchen to share one of her restaurant-worthy dishes. Anne made Chicken Thighs with Mushrooms and Almond Puree, which is perfect for a night with your friends or even a nice dinner with your family. Rachael then shared a recipe of her own for Baked Pasta with Butternut Squash, Sausage, and Ricotta.

ADVERTISEMENT

Rachael Ray: Chicken Thighs, Mushrooms & Almond Purée

Rachael Ray: Braised Chicken Thighs + Baked Pasta With Squash

Chef Anne Burell took over the kitchen to share her Braised Chicken Thighs recipe, perfect for a dinner party! (insideabritishmumskitchen / Flickr)

Chef Anne Burell knows her way around a kitchen, and had no problem coming up with a crowd-pleasing recipe for Chicken Thighs. The Almond Puree is what really took this recipe over the top!

–> Rachael Ray: Chicken Thighs, Mushrooms & Almond Purée

ADVERTISEMENT

Rachael Ray: Baked Pasta, Butternut Squash, Sausage & Ricotta

Rachael then shared a recipe for Baked Pasta using fall Butternut Squash, creamy Ricotta, and juicy sausage. You can’t go wrong with this recipe! Plus, the squash makes it healthy right?

–> Rachael Ray: Baked Pasta, Butternut Squash, Sausage & Ricotta

ADVERTISEMENT

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.