Rachael Ray November 3 2015 Recap
Rachael Ray threw a little girls’ party on Tuesday November 3, and invited chef Anne Burell to step into the kitchen to share one of her restaurant-worthy dishes. Anne made Chicken Thighs with Mushrooms and Almond Puree, which is perfect for a night with your friends or even a nice dinner with your family. Rachael then shared a recipe of her own for Baked Pasta with Butternut Squash, Sausage, and Ricotta.
Rachael Ray: Chicken Thighs, Mushrooms & Almond Purée
Chef Anne Burell knows her way around a kitchen, and had no problem coming up with a crowd-pleasing recipe for Chicken Thighs. The Almond Puree is what really took this recipe over the top!
Rachael Ray: Baked Pasta, Butternut Squash, Sausage & Ricotta
Rachael then shared a recipe for Baked Pasta using fall Butternut Squash, creamy Ricotta, and juicy sausage. You can’t go wrong with this recipe! Plus, the squash makes it healthy right?