Rachael Ray: Braised Chicken Thighs + Baked Pasta With Squash

Rachael Ray November 3 2015 Recap

Rachael Ray threw a little girls’ party on Tuesday November 3, and invited chef Anne Burell to step into the kitchen to share one of her restaurant-worthy dishes. Anne made Chicken Thighs with Mushrooms and Almond Puree, which is perfect for a night with your friends or even a nice dinner with your family. Rachael then shared a recipe of her own for Baked Pasta with Butternut Squash, Sausage, and Ricotta.

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