Rachael Ray April 19 2016 Recap
Grant Melton loves to step into Rachael Ray’s kitchen to share his baking techniques and sweet treats. This time, he shared two tricks to making perfect Blueberry Muffins! Also, legendary chef Jacques Pepin, his daughter Claudine, and her daughter Shorey joined Rachael in the kitchen to share two delicious recipes that are great for making as a family for everyone to enjoy.
Rachael Ray: Sausage, Potatoes, Onions & Mushrooms In Papillote
Jacques Pepin and his granddaughter Shorey kicked things off with a recipe for Sausage, Potatoes, Onions and Mushrooms in Papillote. Papillote basically just means that all the ingredients were thrown into a foil packet and baked until they came out cooked and steaming hot!
Rachael Ray: Jacques Pepin Chicken With Cream Sauce Recipe
Claudine was then proud to help her grandfather prepare the first dish he ever made professionally. His Chicken with Cream Sauce is so good, you’ll find it hard to believe he was just a teen when he made it for the first time!
Rachael Ray: Pork Francaise Recipe
Rachael Ray then shared a recipe of her own for Pork Francaise. While typically this dish is made with chicken, Rachael wanted to mix things up and use pounded out pork cutlets instead. The result is a delicious meal you can put together on a weeknight!
Rachael Ray: Grant’s Blueberry Muffins Recipe
Finally, Grant prepared his Blueberry Muffins and revealed two tricks for ensuring your muffins come out perfect!