Rachael Ray January 8 2016 Recap
Rachael Ray shared a great meatless 30-minute meal recipe for Black Bean and Kale Tortilla Soup to warm you up during the chilly winter months. She was also joined by Graham Elliot who shared a make-ahead healthy breakfast recipe for Overnight Oats that you can customize to your liking or make just as he did.
Rachael Ray: Roast Chicken With Root Vegetables
Graham Elliot shared his recipe for Roast Chicken with Root Vegetables to show that healthy food can be packed full of flavor, while filling you up.
Rachael Ray: Overnight Oats Recipe
Graham Elliot then shared a healthy make-ahead breakfast idea, his Overnight Oats recipe. It’s a great way to be sure you’re eating a breakfast that is not only good for you, but will keep you full for hours!
Rachael Ray: Kayla Itsines Tzatziki Recipe
Rachael Ray then welcomed Kayla Itsines all the way from Australia to appear on her first American TV show. Kayla shared an easy and healthy recipe for Tzatziki, giving viewers a great dip to gobble up!
Rachael Ray: Kayla Itsines Peanut Butter Protein Bars
Kayla Itsines then shared her own recipe for Peanut Butter Protein Bars that can save you money and ensure you’re snacking on a recipe that is good for your body.
Rachael Ray: Spinach & Tomato Mini Frittatas
Kayla had one more recipe to share, this time putting together Spinach and Tomato Mini Frittatas to give viewers another healthy option for breakfast.
Rachael Ray: Graham Elliot Shaved Broccoli Salad
Graham Elliot also had a healthy salad recipe to share, preparing his Shaved Broccoli Salad that uses the entire broccoli!
Rachael Ray: Black Bean & Kale Tortilla Soup Recipe
Rachael Ray then shared a 30-minute meatless meal idea, preparing Black Bean and Kale Tortilla Soup to warm you from the inside out!