Rachael Ray: Baked French Toast + Spinach & Artichoke Burgers

Rachael Ray April 21 2016 Recap

Who said you can’t enjoy breakfast staples like French Toast or smoothies if you are lactose intolerant? Rachael Ray welcomed Marcela Villadolid, chef and co-host of The Kitchen, who is a spokesperson for LACTAID. She shared an incredible recipe for Baked French Toast using dairy-free milk. Then, Rachael Ray shared her own recipe for Spinach and Artichoke Burgers to mix up burger night!

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Rachael Ray: Baked French Toast With Orange Syrup Recipe

Rachael Ray: Baked French Toast + Spinach & Artichoke Burgers

Marcela Villadolid showed Rachael Ray how to make dairy-free Baked French Toast with Orange Syrup, thanks to LACTAID. (gail_thepinkpeppercorn / Flickr)

Rachael Ray and Marcela Villadolid prepared Baked French Toast with Orange Syrup using dairy-free milk. Marcela used a baguette, which means these slices of French Toast are practically bite-size. All the more reason to eat several slices, right? You’ll want to once you realize just how tasty this recipe is!

–> Rachael Ray: Baked French Toast With Orange Syrup Recipe

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Rachael Ray: Date & Banana Breakfast Smoothie Recipe

Marcela then showed Rachael Ray how she makes a delicious Date and Banana Breakfast Smoothie using LACTAID. If you’re lactose intolerant, you can still enjoy a creamy, healthy smoothie thanks to the dairy-free milk!

–> Rachael Ray: Date & Banana Breakfast Smoothie Recipe

Rachael Ray: Spinach & Artichoke Burgers + Tarragon Special Sauce

Then, Rachael Ray’s Spinach and Artichoke Burgers give you a reason to enjoy burger night with your family. She made the burgers even better with a Tarragon Special Sauce, and although she used beef, you can easily lighten the recipe even more by using chicken or turkey!

–> Rachael Ray: Spinach & Artichoke Burgers + Tarragon Special Sauce

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