Rachael Ray April 21 2016 Recap
Who said you can’t enjoy breakfast staples like French Toast or smoothies if you are lactose intolerant? Rachael Ray welcomed Marcela Villadolid, chef and co-host of The Kitchen, who is a spokesperson for LACTAID. She shared an incredible recipe for Baked French Toast using dairy-free milk. Then, Rachael Ray shared her own recipe for Spinach and Artichoke Burgers to mix up burger night!
Rachael Ray: Baked French Toast With Orange Syrup Recipe
Rachael Ray and Marcela Villadolid prepared Baked French Toast with Orange Syrup using dairy-free milk. Marcela used a baguette, which means these slices of French Toast are practically bite-size. All the more reason to eat several slices, right? You’ll want to once you realize just how tasty this recipe is!
Rachael Ray: Date & Banana Breakfast Smoothie Recipe
Marcela then showed Rachael Ray how she makes a delicious Date and Banana Breakfast Smoothie using LACTAID. If you’re lactose intolerant, you can still enjoy a creamy, healthy smoothie thanks to the dairy-free milk!
Rachael Ray: Spinach & Artichoke Burgers + Tarragon Special Sauce
Then, Rachael Ray’s Spinach and Artichoke Burgers give you a reason to enjoy burger night with your family. She made the burgers even better with a Tarragon Special Sauce, and although she used beef, you can easily lighten the recipe even more by using chicken or turkey!