Rachael Ray October 5 2015 Recap
Rachael Ray kicked off another week of brand new episode by welcome chef, author, and TV host Bobby Flay to her kitchen to whipe up three delicious breakfast recipes using eggs three different ways. Who knew eggs were so versatile? Then, Rachael shared a delicious beef and bacon burger that she topped with an incredible blue cheese and horseradish sauce.
Rachael Ray: Creamy Polenta With Poached Eggs Recipe
Rachael welcomed Bobby Flay to the show he took over the kitchen to share three brunch recipes. His very first recipe was fo creamy polenta with poached eggs.
Rachael Ray: Bacon & Hashbrown Quesadilla With Eggs
Then, Bobby Flay whipped up fried eggs to top his bacon and hashbrown quesadilla, and this recipe is great or a week morning or a big brunch with family.
Rachael Ray: Tarte Flambe With Softly Scrambled Eggs Recipe
Bobby Flay then shared one more recipe using softly scrambled eggs, called tarte flambe, and although the name may make it sounds fancy, don’t be intimidate: it’s really just breakfast pizza!
Rachael Ray: Beef-Bacon Burger + Blue Cheese & Horseradish
Finally, before the end of the show Rachael went into the kitchen by herself to put together a beef-bacon burger with blue cheese and horseradish sauce.