Kelly & Michael: Telepan Thanksgiving Sausage Stuffing Recipe

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Kelly & Michael: Superstar Thanksgiving Secrets

Kelly Ripa and Michael Strahan ended the day with another Thanksgiving segment. Michael went to the New York restaurant Telepan in order to get a lesson about Thanksgiving in the kitchen from Bill Telepan. Then, he came back to show Kelly what he learned, which was a lot of fun. He had to warm up first though. He said it was time to carry his weight and learn some skills in the kitchen. He learned to make a “simple, savory sausage stuffing Strahan style.”

They showed a clip of Michael learning how to make the stuffing at Telepan. It was a lot of fun, and Michael was learning a lot. He said that it smelled really good. It looked pretty good too. He had to put a lot into it.

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Kelly & Michael: Telepan Thanksgiving Sausage Stuffing Recipe

Michael Strahan shared the Telepan Sausage Stuffing Recipe he learned at a New York restaurant. (Stephanie Frey / Shutterstock.com)

“Kelly, you’re gonna love it. America, you’re gonna love it. Doing it all for you,” Michael said. Then he showed the recipe he learned, but he was really, really rushed. They could barely get through a whole step. Gelman was telling them to hurry, but also to be careful. And they had some trouble chopping the mushrooms. Unfortunately, they cut him off, but they did try it at the very end and they both liked it. It definitely looked good.

Kelly & Michael: Telepan Sausage Stuffing Recipe Ingredients

  • 2 tbsp Butter
  • 1 pound Sausage – Kielbasa, fennel, or any kind you want
  • ½ Onion – minced
  • 2 cloves Garlic – minced
  • 2 stalks of Celery – peeled and thinly sliced
  • 1 pound Cremini Mushrooms – sliced
  • 3 cups Turkey or Chicken Broth

Kelly & Michael: Telepan Sausage Stuffing Recipe Directions.

  1. Melt butter.
  2. Brown sausage for seven minutes.
  3. Heat celery, onions, and a pinch of salt for five minutes.
  4. Chop mushrooms and throw them in the pot.
  5. Cut up some bread. Sourdough is the best. Add the bread to the pot.
  6. Add the chicken/turkey stock.
  7. Season.
  8. Add everything into a pan and cover it with foil.
  9. Put it into the oven at 350 degrees for 15 minutes.
  10. Remove the foil and cook for another 45 minutes until the top is crispy and brown.
  11. You can also make this two days ahead of time and then reheat the stuffing covered in foil.

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