Kelly & Michael: January 12 2015
Recapo Update: Here are the links to the segments:
Kelly Ripa and Michael Strahan are going to have a really fun day and a great start to the week on January 12 2015. Patricia Heaton will be coming by the show to sit down and talk to Kelly & Michael about her show The Middle, which I’ve only seen a little of, but it’s really cute and funny. I’m excited to hear more from Heaton. Then Hugh Bonneville will come by to talk to Kelly & Michael about his new movie Paddington, which looks absolutely adorable. Finally, Live! With Kelly & Michael will move on from its “Kick Start the New Year: Fitness Edition” and will have “Kick Start the New Year: Nutrition Edition” this wee. The first segment will be about the Paleo Diet with Dr. Loren Cordain, which should be interesting. Overall, it should be a fun day and really good way to start the week.
Kelly & Michael: Patricia Heaton
Patricia Heaton will be coming by the show to sit down and talk to Kelly & Michael about her show The Middle, which is just a really cute comedy. They’re actually in their sixth season right now, which is amazing. I think the show is worth checking out more. And it has an amazing cast so I’m excited to hear more about it and to hear more from Heaton. The Middle airs on Wednesdays on ABC.
Kelly & Michael: Hugh Bonneville
Then, Hugh Bonneville, who is an amazing actor, will be coming by to talk to Kelly & Michael about his new Paddington, which is, of course, based on the children’s book. The movie has an amazing cast and looks really well done. It also just looks absolutely adorable. It should be fun. Paddington will be in theaters on January 16 2015.
Kelly & Michael: Dr. Loren Cordain
Finally, Live! With Kelly & Michael will start off its “Kick Star the New Year: Nutrition Edition” week. On January 12 2015, Kelly & Michael will talk to Dr. Loren Cordain about the Paleo Diet, which people are pretty obsessed with. I don’t know too much about the Paleo Diet, but it seems pretty strict to me. It should be pretty healthy though. I’m excited to hear more about it.