GMA: Alton Brown’s Thai Iced Tea Popsicles Recipe

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GMA: Alton Brown’s Thai Iced Tea Pops

GMA: Alton Brown's Thai Iced Tea Popsicles Recipe

Chef Alton Brown created a summer treat of Thai Iced Tea popsicles. This milky tea popsicle is a sophisticated treat for the summer.

What’s better on a hot summer day than a popsicle? Chef Alton Brown has created a sophisticated, but still fun, Thai Iced Tea popsicle. This recipe serves over eight people and takes about a day to make.

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Ingredients:

  • 1 quart water
  • 6 family sized black tea bags
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon ground cardamom

Directions:

Boil the water in a 2-quart pot over high heat. Cool for 10 minutes and add tea bags to steep for 15 minutes. Remove the tea bags and pout the tea into a large pitcher. Add in sweetened condensed milk, vanilla extract, vanilla, salt, clove, and cardamom. Stir until well combined.

Refrigerate this mixture over night or 8 hours. Divide the chilled mixture in popsicle molds and freeze, 4 to 8 hours.

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