Dr Oz: Rachael Ray Ribollita Soup Recipe & Cook With Fall Veggies

ADVERTISEMENT

Dr Oz: Rachael Ray Fall Favorites

After discussing a recent family health crisis with Dr Oz, Rachael Ray stuck around to talk about cooking during her favorite season: fall. She explained that fall is great for cooking because the staples are both easy and affordable, not to mention nutritious! She mentioned dried beans, grains, dried mushrooms, and canned seafood as ingredients she cooks with the most during fall to make great stews and other dishes.

Dr Oz: More Vitamin D For Mushrooms & Cooking In Fall

She loves dried mushrooms because they’re “such a bang for your buck.” Buy whole mushrooms, not pre-sliced, and soak in warm water before cooking for a great, nutritious ingredient! Dr Oz added that you can also sit your mushrooms on the windowsill to add more vitamin D to them! She also loves cauliflower and other cruciferous vegetables that are cheap and loaded with nutrition. She cooks with sugar pumpkins and said spaghetti squash is a great pasta substitute for those who are gluten-free or just want to eat healthier.

ADVERTISEMENT

Rachael Ray’s favorite dish to serve in the fall is Ribollita, which is a simple one-pot recipe you can make at home! Continue to the next page for that tasty recipe.

ADVERTISEMENT
ADVERTISEMENT

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.