Dr Oz: Mario Batali Creole Stuffed Bell Peppers Recipe

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Dr Oz: Mario Batali Creole Stuffed Bell Peppers

While traveling for his “Big American Cookbook” Mario Batali was able to try some of the best recipes across the country. The Philly cheesesteak was definitely one of his favorites, but he was thrilled to discover the true deliciousness of Cajun and creole cooking. The “trinity” is bell peppers, celery, and onions and it’s used in practical all their local dishes. Mario made sure to include the trinity in his own recipe inspired by his travels.

Mario was then surprised by a visit from his first boss back in 1979, at Stuff Your Face! Bill shared that Mario was a hard worker, a smooth talker, and wanted to be a cook. Bill gifted Dr Oz and Mario with homemade stromboli, because there’s nothing better than comfort food! Bill made sure to bring a few of his best Stromboli for the three of them to share as they looked back at great memories.

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His Creole Stuffed Bell Peppers make for a tasty dinner and you can find the recipe on the next page…

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