Dr Oz Hungry Girl Super Strawberry Cheesecake Recipe & Frozen Desserts


Dr Oz: Hungry Girl Lisa Lillien Dessert Recipes

Hungry Girl Lisa Lillien already helped some Dr. Oz fans with some of their biggest food frustrations like making a turkey burger taste better or how to transform ranch dressing into a healthy recipe. She even shared her favorite snack that is healthy, crunchy and tastes delicious.

Hungry Girl Greek Frozen Yogurt Review

Hungry Girl Lisa Lillien knows how to find the healthiest food at the grocery store and today she shared some of her best, and healthiest, finds in the frozen food aisle.


Steel Cut Oatmeal – Steel cut oats are a healthier alternative to regular oatmeal but many people are reluctant to buy them since they take a long time to cook. Hungry Girl said frozen steel cut oats are easier to cook. Simply toss them in the microwave for a minute and then enjoy.

Frozen Whole-Grain Low-Fat Waffles – Look for frozen waffles with only 80 calories and two to three grams of fiber.

Greek Frozen Yogurt – Greek frozen yogurt is becoming a popular alternative to ice cream because it is high in protein, low in fat and low in calories. You may even be able to find Greek frozen yogurt popsicles.


Frozen Strawberries – As long as they don’t contain extra syrup or are packaged in syrup, these are just as healthy as buying them fresh.

Hungry Girl Super Strawberry Cheesecake Recipe

Lisa Lillien, author of Hungry Girl 200 Under 200: Just Desserts, had a delicious strawberry cheesecake recipe to share with Dr. Oz’s audience.

Hungry Girl Super Strawberry Cheesecake Ingredients:

Dr Oz Hungry Girl Super Strawberry Cheesecake Recipe & Frozen Desserts

Hungry Girl Lisa Lillien went over some of the healthiest foods in the frozen food section and shared her recipe for strawberry cheesecake and apple pie cones.

  • 6 ounces (about 2/3 cup) reduced fat vanilla Greek yogurt, room temperature
  • 16 ounces fat-free cream cheese, room temperature
  • 1/2 cup sugar
  • 2 tablespoons lemon juice, room temperature
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup liquid egg whites (about 4 egg whites), room temperature
  • 1/2 teaspoon cinnamon


  • 2 cups frozen strawberries, unsweetened and partially thawed and sliced
  • 2 tablespoons of sugar
  • 1 tablespoon of cornstarch
  • 1/4 teaspoon cinnamon
  • Dash of salt

Hungry Girl Super Strawberry Cheesecake Directions:

  • Preheat oven to 350. Spritz a 9-inch spring form cake pan with non-stick spray.
  • Add cream cheese, sugar and vanilla to a large mixing bowl. With an electric mixer, beat the mixture until smooth. Continue to mix while slowly adding the yogurt, egg whites, lemon juice, flour and cinnamon. Beat until it all comes together.
  • Pour the mixture into the cake pan and bake until firm, about 40 to 45 minutes. Allow to cool for about two hours.
  • While it cools combine the cornstarch and 1/2 cup cold water in a medium saucepan and stir to dissolve. Add the rest of the topping ingredients and stir. Turn heat to medium and stir frequently, cooking until thick and gooey, 12 to 14 minutes. Allow to cool.
  • Evenly pour topping over the cheesecake and refrigerate until chilled, at least one hour.

Hungry Girl Ooey-Gooey Apple Pie Cones

Hungry Girl Ooey-Gooey Apple Pie Cones Ingredients:

  • 1 1/2 cups Fuji apples, peeled and diced
  • 1 teaspoon cornstarch
  • 1 tablespoon sugar
  • 1/8 teaspoon vanilla extract
  • Dash salt
  • 1 teaspoon cinnamon
  • 5 sugar cones
  • 1/2 cup of low-fat whipped topping

Hungry Girl Ooey-Gooey Apple Pie Cones Directions:

  • In a small saucepan, combine the cornstarch and 1/4 cup cold water and stir to dissolve. Add the apples, sugar, vanilla, salt and 1/2 teaspoon of the cinnamon and stir well.
  • Turn heat to medium and cook until apples have slightly softened and mixture is thick and gooey while stirring occasionally. Allow to cook for around 15 minutes.
  • Transfer to medium bowl and allow to cool completely, about an hour. Add equal amounts of the apple mixture to each sugar cone and top with two tablespoons of whipped topping and a sprinkle of cinnamon.

Dr Oz Doesn’t Endorse Products

Dr. Oz let his audience know not everything that says Dr. Oz approved at the store is really approved by him. He said many merchants are using his name to sell products but he wants everyone to know he did authorize them to use his name. He considers their actions dangerous and wants you to let him know if your see a company using his name to promote a product.


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