Dr Oz 3-Day Weekend Juice Cleanse Guidelines & Viewer Submitted Advice

Dr Oz May 2 2013 Recap

Have you ever thought about trying a juice diet or a juice cleanse? Dr. Oz talked with one man, Joe Cross, who lost 100 pounds on a juice diet. Cross went over the guidelines for his 3-Day Weekend Juice Cleanse and shared some of his favorite juice recipes.

Dr. Oz also took some audience advice on his May 2 2013 episode. He shared some of his favorite audience submitted remedies and health advice and even fixed a few flawed remedies that could do more harm than good.

Dr Oz: Joe Cross Lost 100 Pounds in Four Months with Juicing Cleanse

Dr Oz 3-Day Weekend Juice Cleanse Guidelines & Viewer Submitted Advice

Dr Oz May 2 2013 talked with Joe Cross about his 3-Day Weekend Juice Cleanse and he revealed some of the best viewer submitted health advice.

Dr. Oz talked with Joe Cross, a documentary filmmaker who documented his own journey of losing 100 pounds in four months on a juice diet. Click the link below to find out how.

Dr Oz: Joe Cross Lost 100 Pounds in Four Months with Juicing Cleanse

Dr Oz: 3-Day Weekend Juice Cleanse Review & Juice Cleanse Recipes

Joe Cross went over the guidelines for his 3-Day Weekend Juice Cleanse, he shared his favorite juice recipes and Dr. Oz asked two women about the success they had on the diet.

Dr Oz: 3-Day Weekend Juice Cleanse Review & Juice Cleanse Recipes

Dr Oz: Joe Cross Kale Avocado Salad & Raw Carrot Ginger Soup Recipe

Joe Cross shared some of his favorite solid food recipes that go along with his 3-Day Weekend Juice Cleanse, like his kale avocado salad recipe. Click the link below to get the other recipes.

Dr Oz: Joe Cross Kale Avocado Salad & Raw Carrot Ginger Soup Recipe

Dr Oz: Spice Blend Recipe, Indigestion Tips & Memory Boosting Tricks

Dr. Oz turned to his audience to help him give some advice with memory boosting tips, spice blend recipes and ways to curb indigestion.

Dr Oz: Spice Blend Recipe, Indigestion Tips & Memory Boosting Tricks

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About the author

After graduating from the University of Cincinnati with a degree in Journalism and Anthropology, I managed a pizza place for a year, while freelancing for various newspapers in the area. Working every weekend in sauna like conditions, never being able to take a day off and being covered in flour is something I will not miss. I hope Recapo has air conditioning.

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