Dr Oz: Quality Ground Beef, Coarse VS Fine Grinds Of Chuck

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Dr Oz: Cheapest Cut Of Beef

After Chef Roble Ali shared all there is to know about buying and cooking steak, Dr Oz wanted to conduct an investigation into the cheapest cut of beef: chuck. Why doesn’t it taste like your grandmother’s ground chuck and what can you do about it? Dr Oz sent celebrity chef Curtis Stone to find out.

Curtis took cameras inside his brand new restaurant Gwen, which was named after his Granny. According to Curtis, his Granny used to make some of his all-time favorite meals with ground chuck, including hamburgers and meat loaf. But the big question is: is the chuck on the market today as good as the chuck that used to be on the market? If not, why?

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